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What is a Hob? Hob is a protein which is involved in the regulation of exocytosis. It has been found that it regulates the production of insulin by Drosophila cells. It is part of the secretory system and is essential for professional secretory cells to function. In the British kitchen, a stove is equivalent to cooking stove. Nigella often suggests leaving the pot “on the hob.” The word has a similar meaning in North America. Hobs with induction Induction hobs employ magnetism, rather than direct heat to warm pots and pans. On the cooktop's surface are coils through which an electric current that is alternating is run. When a ferromagnetic cookware or pan is positioned over the cooktop this creates a magnetic field which generates electricity. This also means that the cooktop remains cool to the touch, which saves energy when compared to electric and gas models. Another benefit is that induction hobs are safer than traditional gas models and have no open flame to cause burns to your fingers or cookware. They are great for student residences or iQ Student accommodation flats, where safety is the top priority. The smooth glass-ceramic surface of this type of hob will not get hot and is easy to clean using a damp rag. The disadvantage of induction is that you require pans that work. You will need pans that have a flat, thick base composed of ferrous metals such as steel and cast iron. In order to determine if these pans will be induction compatible, you can run a magnet along the base. If the magnet is able to stick to the pan, it is a good pan for your induction cooker. Ceramic hobs are also popular because they have a modern appearance and are available in many colours. They are easy to heat up, but they tend to use more energy than induction hobs, as they heat the entire glass-ceramic surface. They are easy to clean too, as the cooktop's smooth surface can be wiped with a cloth and most of them have dishwasher safe lids to provide convenience. If you want to get the most efficient of both, go for an induction stove with a TFT screen that displays the position of your cookware and an adjustment panel to alter the power settings. It has four automatic cooking modes to select from (boil melt, slow and boil cook) and a boost function to give you faster results. It comes with lockable controls that prevent accidental button pushing. It also comes with a residual temperature indicator and an auto-shutdown option if you forget your hob. Gas hobs A gas hob makes use of propane or natural gas to heat its burners and oven and oven, which results in a quicker cooking speed and greater temperature control. This makes it ideal for cooking, boiling, and sauteing, as well as other cooking methods. Gas hobs are generally cheaper to operate than electric ones, despite the fact that they aren't as efficient as electric hobs. As a bonus the gas hob's heating source is independent of electricity, which means it can still function during power outages, albeit at a lower speed. It also has a lower fire risk since the heat of the burners is restricted to the pans they come in contact with. To avoid fires, it is important to keep all flammable items from the burners. A modern gas hob is a combination of traditional gas burners as well as some electrical components that control the burners' ignition and output of flame, as well as safety features. The majority of models use an electric ignition system that either emits an electric spark or a pilot flame to ignite the burner. The control knobs allow you to adjust the intensity of the flame as well as the heat output. Some also have a timer that lets you to set a specific time limit for cooking. While the upfront purchase price of gas hobs is usually lower than an induction model however, operating costs will be contingent on the local gas prices. Certain gas hobs can be used with liquefied petroleum gas (LPG) which is cheaper than natural gas. Another disadvantage of a gas-powered hob is that it requires more care than an electric one. The burner grates are more likely to attract grease-based spills and you'll need to clean the flat cooking surface more often to avoid food residue accumulating in crevices. Luckily, certain brands, like FUJIOH have made cleaning easier by using stainless steel or porcelain-coated cast iron hob grates that can be removed for cleaning. Their flat, rimless design eliminates the use of awkwardly placed pot holders and utensils which can collect debris. Electric hobs Electric hobs heat up quickly and are easy to clean. They make use of electric coils that produce heat under the cooking zone. A lot of models have residual heat indicators that let you know which areas were used recently and are too hot to touch or clean. ovens and hobs uk helps minimise accidents and is particularly useful for homes with children. Certain models also have overflow protection, which recognizes when the pan is boiling and shuts off the stove to avoid spillage. Induction hobs are sleek and stylish. They operate by passing a flow of electrical energy through copper coils in order to create a magnetic field that is heated by the bottoms of compatible induction cookware. This makes them more efficient to boil than gas hobs and provides precise temperature control, a cool-to-touch surface and energy efficiency. These cooktops are more expensive and require a professional installation. Some come with a flat ceramic cooktops to give them a modern look. They also come with a variety of features, such as timers or child locks, auto shutoffs and built-in food sensors. Electric ceramic hobs are a popular choice among consumers. They offer smooth, easy-to-clean surfaces, which is also resistant to burns, stains and scratches. These models are also available in a variety of colours to complement the kitchen decor. Many come with pre-installed trims and panels for an uni-directional finish. These models, similar to induction hobs require regular maintenance. The burner caps and grates need to be removed and cleaned in warm water before reassembling. These hobs are also more prone to staining due to spills of liquid. They also heat up slower compared to other types of hobs, despite their excellent energy efficiency. The best hobs Hobs are an essential kitchen component that transform any food preparation into a spectacular music of flavours. We offer a range of hobs to suit any budget and need. The most stylish hobs are sleek, durable and easy to clean. They also have a array of special features that let you cook like an expert. Ceramic induction, gas, and ceramic are the most sought-after options. Ceramic hobs employ electric heating elements beneath a glass surface to transfer heat directly to your cookware making them energy efficient and easy to clean. They are quick to heat up and control the temperature precisely, making them perfect for all kinds of cookware. Some models have residual heat indicators which warn you when the glass surface is still hot. Induction hobs function by creating a magnetic field between the element and your pan that allows heat to be generated only when it is needed. They are more efficient in heating than traditional sealed plate or gas hobs, and they provide excellent energy efficiency. Gas hobs have been a popular option for many years and are still favored by many chefs. They are fast to heat up and offer instant control of heat. This makes them ideal for a variety of cooking methods. They are also inexpensive to run and can be used with a wide range of pans. They can be difficult to clean, however, because the burners and grates tend to have nooks and crevices where dirt could hide. Solid plate hobs have a excellent heat distribution and are long-lasting. They are ideal for use on a daily basis. They are usually cheaper than gas or induction hobs, and are ideal for those with limited space. Some of them can be converted to use bottles of LPG and are suitable for all kinds of pans. They can take longer to heat and cool down and are not suitable for simmering. Modern hobs have child locks, as well as a variety of safety features that provide you with peace of mind.